![]() His work has appeared in many different national outlets covering trends, new releases, and the stories and innovators behind the spirits. Jonah Flicker is an experienced writer who has been covering spirits and traveling the world, visiting distilleries to taste and discover for many years. ![]() Of course, try these whiskies on their own, too, to truly get familiar with their character. Depending on the bottle, you can also use Japanese whisky in classic whisky cocktails, such as the old-fashioned or Manhattan. In fact, the Japanese highball is a simple drink that is very popular in Japan, a combination of whisky, soda water, and a slice of lemon or citrus peel. You can definitely use Japanese whisky in cocktails. Overall, the style of Japanese whisky runs the gamut, from peated to sherry cask-influenced, to light and floral. As it stands now, some bottles include whisky imported from other countries into the blend, but these are starting to be labeled as world whiskies. Recently, regulations have been put into place which should become law over the next few years to properly define Japanese whisky. How is it different from other types of whisky? Blending is very important in Japanese whisky, as many distilleries make different types of whisky which are married together by the master blender before bottling. Single malts and blends are the main styles made, using pot and column stills and aged in a variety of barrel types, including ex-bourbon barrels, sherry casks, and Japanese mizunara oak. Japanese whisky is most similar to scotch whisky in terms of its production methods. Some Japanese whisky is made from rice or corn sometimes it can be a blend of malted barley, rice, and/or corn, depending on the preference of the distillery. This can lend a smoky taste with a lighter flavor profile. ![]() Japanese whisky is made from malted barley, which can be peated, borrowing some techniques used in Scottish whisky. That latter, Mizunara, is native to Japan and, therefore, can contribute to the flavor of Japanese whisky, too. Other times they have been aged in Mizunara oak, which imparts something of a sandalwood flavor. Some of them have had bourbon, or at times, they use sherry casks. Most Japanese whiskies are aged in wood casks. It ranges from a pale gold, almost straw-like color, to a rich amber. Japanese whisky can be lighter in color, typically, than other whiskeys you may have encountered before, such as Scotch whisky. For a good bet under $50, try the Mars Shinshu Iwai Japanese Whisky. If you can snag a bottle, you won’t be disappointed. It’s aged in a combination of cask types, resulting in a fruity, spicy, and oaky single malt whisky that is best sipped on its own. I did not believe it was possible for me to love Astor Wines more.Yamazaki 12-Year-Old Single Malt Japanese Whisky isn’t exactly a cheap bottle of Japanese whisky, but it’s arguably the best. The announcement was met with much approval: By becoming an employee-owned business, we ensure that Astor Wines & Spirits will maintain our qualitative standards in selection and service while providing the additional benefit of rewarding our outstanding team.” - Andy Fisher “My brother and I believe the best succession plan is to entrust Astor to the people who have been so instrumental in building our enterprise. This means that shares of the business are divided among its employees. To clarify, the business has been sold to an Employee Stock Ownership Plan. ![]() Astor Wines & Spirits September 12, 2022 Astor's owners, the Fisher family, explained: "the best succession plan is to entrust Astor to the people who have been so instrumental in building our enterprise.” /8NDF1NzSbg The sale, announced today, was made to an ESOP, in which shares of the business are allocated to the employees. However, as of August 2022, the business has been sold to its employees. Edwin’s son Andy has held the role of President since 1971 with his brother Rob Fisher as the Chief Operating Officer. Astor Wines & Spirits was eventually purchased by Edwin Fisher in 1968. It was’t until two expansions later (the most recent in 2006) when it moved into the historically landmarked De Vinne Press Building. ![]() Astor Wines & Spirits originally graced Greenwich Village in the middle of Astor Place in 1946. ![]()
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